In this episode of the Cultivating Connections podcast, Woburn Memorial High School rising senior Luke Sheldon discusses the inspiring work of Inclusive Eats, an organization dedicated to advocating for cultural relevancy in food aid programs. Luke shares how Inclusive Eats addresses the traditional shortcomings of food donations, which often consist of items that donors no longer want rather than foods that are culturally significant and nutritious for the recipients. 

As a Brazilian American, Luke emphasizes the importance of providing food that resonates with people’s cultural backgrounds, fostering dignity and connection in diverse communities. The organization not only supplies culturally relevant food to over 20 food pantries but also conducts awareness campaigns, cooking classes, and community dinners to promote understanding and unity through shared culinary experiences.

Luke recounts the personal journey and collaborative efforts that led to the founding of Inclusive Eats, including his brother’s realization about the lack of culturally relevant food in pantries. He also discusses how participation in the SCI Youth Grant Pitch Contest helped Inclusive Eats develop a plan for a series of cooking classes. 

Highlighting the impact of Inclusive Eats’ cooking classes, he explains how these sessions serve as both educational and unifying experiences, bringing together people from different backgrounds to learn about and appreciate diverse culinary traditions. The success of the first Brazilian-themed class, which was covered by CBS News, exemplifies the powerful connections and sense of community that food can foster. Luke also shares his long-term goals for the organization to ensure its mission continues even after he graduates.