food

My interest in cooking (and eating) led me to read In Defense of Food by Michael Pollan, yet I was struck by how some of the societal factors that require food to be defended also contribute to the declining social capital we address here at SCI.

Pollan's basic plot, picking up where he left off in The Omnivore's Dilemma, argues that many of the poor health outcomes we see in the U.S. today result from the Western diet with its reliance on processed food, meat and dairy produced in disconcerting ways, and a limited range of grains. He suggests the link between the "food industrial complex" and nutritionists' quest for a single food factor, be it fat or carbs, that explains health also drives a frequent rollout of new fad diets and food products that at best haven't made us any better off.
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